COCKTAIL RECIPE
Porto Flip
Porto Flip is an intense and creamy classic cocktail made with port wine, brandy and egg yolk. Thanks to its rich texture and slightly sweet character, it is a strong drink, especially for after dinner or as a dessert substitute.
The Porto Flip is one of the best-known members of the classic "flip" cocktail family. Flip-style drinks originated in Europe from the 17th century onwards and became particularly popular in bars in England and America. While the first flip drinks usually contained beer, rum and sugar, over time the recipes evolved and became more intense with the addition of eggs.
Porto Flip is a more elegant and refined version of this tradition. The sweet and fruity character of the port wine combines with the strong aroma of the brandy. The egg yolk gives the drink a velvety texture. This gives the drink an intense and rich character, almost like a dessert drink, not just a cocktail.
“Things prepared with patience always taste deeper.”