Blackthorn

Blackthorn is one of the sophisticated cocktails that emerged in European bar culture in the early 20th century. It takes its name from a thorny shrub that grows in England and Ireland. This plant is known for its hardiness and resilience, and the character of the cocktail reflects this name.

Classic recipes have changed over time. Some versions use Irish whiskey, while some older books use sloe gin or different combinations of bitters. Most modern interpretations, however, balance the smooth yet characterful nature of Irish whiskey with dry vermouth and bitters.