COCKTAIL RECIPE
Whiskey Sour
Whiskey Sour - Whiskey Sour is one of the most famous classic cocktails made with whiskey, fresh lemon juice and sugar syrup. The balance of sour and sweet flavors makes for a refreshing yet strong drink. The version with egg whites has a creamier and smoother texture.
Whiskey Sour is one of the oldest and most important recipes in cocktail history. Its origins date back to the mid-19th century and are closely associated with maritime culture. On long sea voyages, sailors would often mix their drinks with lemon or lime juice to make them more drinkable. This method not only reduced the strength of the liquor but also provided vitamin C to help prevent scurvy.
Over time, this simple concoction migrated into bar culture and formed the basis of the family of cocktails known as "sours". Sour cocktails usually consist of three basic ingredients: a strong spirit, citrus juice and sugar. This balance has become one of the most classic formulas in the cocktail world.
“True balance is born where contrasting flavors meet in harmony.”