
COCKTAIL RECIPE
Mexican Mule
A fresh and spicy cocktail made with tequila, ginger beer and lime.
The Mexican Mule is a tequila-infused version of the classic Moscow Mule cocktail. This cocktail has become very popular in modern bar menus.
Tequila is preferred instead of the vodka used in the classic recipe. The spicy and fresh character of ginger beer blends well with the herbal flavors of tequila. Lime juice gives the drink a vibrant balance.
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Mexican Mule is usually served in a copper mug. This presentation not only helps to keep the drink cool but also gives the cocktail a characteristic look.
Today, the Mexican Mule is one of the most popular fresh and spicy cocktails on bar menus during the summer months. Thanks to its easy preparation and familiar yet distinctive taste, it appeals to both beginners and classic lovers.
Ingredients
Method
- 1
Add ice to the glass.
- 2
Add tequila and lime juice.
- 3
Bartender Tips
Using strong ginger beer enhances the character of the cocktail.
Fresh lime juice balances the freshness.
Quality blanco tequila gives a cleaner result.
Plenty of ice keeps the drink alive for a long time.
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