Kentucky Mule

The Kentucky Mule is a bourbon-infused version of the Moscow Mule in American bar culture. As the Moscow Mule gained immense popularity in the US in the 1940s, bourbon producers in Kentucky decided to combine this trend with their own regional drink. The distinctive vanilla and caramel flavor of bourbon combined with the slightly spicy taste of ginger beer and the tartness of lime to create a balanced drink. Serving the cocktail in a copper mug keeps the drink cold and creates a visually classic presentation. Kentucky Mule offers a fresh and lively alternative, especially for bourbon lovers. Over time, it has become a standard menu item in bars and a favorite for those who want a refreshing and aromatic drink in spring and summer. Today, it is considered a classic American bar culture cocktail and is preferred by both beginners and experienced drinkers.