Gibson

The Gibson is a sophisticated cocktail that originated in the US in the early 1900s and is known as a classic variation of the martini. It is thought to be named after the famous illustrator Charles Dana Gibson. With its simple ingredients and elegant presentation, it is especially favored in evening bars and elegant receptions. The light aroma of dry vermouth combines with the character of gin to create a balanced and aromatic drink. The garnish made with pickled onions offers a slightly different touch both visually and on the palate. Gibson has long been a staple in bar culture as a minimalist yet expressive classic, adding sophistication to the drinking experience.