Corpse Reviver No.1

Name: Corpse Reviver No.1
Prep time: 5 min
Yield: 1
Ingredients: 30 ml brandy; 30 ml Calvados (Apple Brandy); 30 ml Sweet Vermouth; Ice; Lemon peel (for decoration)

Corpse Reviver No.1 - a sophisticated cocktail with classic and powerful flavors that offer a refreshing after-morning pick-me-up or special occasion. The combination of brandy and Calvados creates a balanced drink.

Shared byAtlas

Corpse Reviver No.1 was designed in the early 1910s as a refreshing and invigorating after-morning drink or after a heavy meal. Its name humorously means "to raise the dead" and was given to energize drinkers in the first hours of the day.

The strong and warm character of the brandy, combined with the apple flavor of Calvados and the sweet-dry balance of Sweet Vermouth, results in a sophisticated and balanced drink. Served in a coupe glass, it emphasizes the elegant and classic character of the cocktail. Lemon peel complements both the aroma and the visual appearance.

“Life sometimes needs a bold touch for a fresh start”

With every sip, you feel the subtleties of classic bar culture and the creativity of the bartenders. Corpse Reviver No.1 is not just a drink; it's a light but effective ritual for early mornings or cozy brunches.

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Ingredients

30 mlbrandy

30 mlCalvados (Apple Brandy)

30 mlSweet Vermouth

·Ice

Lemonpeel (for decoration)

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Method

1
Mix all ingredients in a shaker or mixing glass with ice.
2

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Bartender Tips

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Gently twist the lemon peel to bring out its aroma.

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The quality of the brandy and Calvados is critical for the balance and character of the cocktail.

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Chilling the glass beforehand keeps the drink fresh and balanced.

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